Carrot soup for reducing fever and relieving cough

Carrot soup for reducing fever and relieving cough

Overview

This is a small folk remedy for treating colds, fevers and coughs. After using it for a while, the effect is good, so I am posting it so that friends with babies can refer to it.

Tags

Ingredients

Steps

  1. The ingredients must be fresh, so that the nutrients are well maintained and the effect is good.

    Carrot soup for reducing fever and relieving cough step 1

  2. Cut radish into strips.

    Carrot soup for reducing fever and relieving cough step 2

  3. Slice ginger and scallions into sections.

    Carrot soup for reducing fever and relieving cough step 3

  4. Put all the onions, ginger, and radish into the casserole.

    Carrot soup for reducing fever and relieving cough step 4

  5. Pour in three bowls of water, just enough to cover the radishes.

    Carrot soup for reducing fever and relieving cough step 5

  6. After the fire comes to a boil, simmer over low heat for no more than ten minutes.

    Carrot soup for reducing fever and relieving cough step 6

  7. Pour brown sugar into a small basin.

    Carrot soup for reducing fever and relieving cough step 7

  8. Pour the cooked radish soup directly into the brown sugar bowl and stir to dissolve the brown sugar.

    Carrot soup for reducing fever and relieving cough step 8

  9. Drink it while it's hot after it cools down a bit.

    Carrot soup for reducing fever and relieving cough step 9