Crystal radish in soup

Overview

We eat radish in winter and ginger in summer. The last article was about ginger, so let’s have a radish in this article. This time the radish is served with soup. It’s just as simple and easy to make. The radish looks a bit transparent, so it’s a bit far-fetched to say it’s crystal; the crystal radish is sweet and delicious. If you eat too much greasy vegetables during the Chinese New Year, eat it to clear away fat!

Tags

• hot dishes
• cantonese cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• coriander
• olive oil
• serve soup
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Radish, coriander

   

2. 2 Peel the radish and cut into strips, cut the coriander into sections

   

3. 3 Heat the pan, add olive oil, add the radish strips to the pan, fry briefly, and serve

   

4. 4 Place the fried radish strips in a steamer and steam until 9 degrees ripe

   

5. 5 Take out the steamed radish strips and set aside

   

6. 6 Take a small pot, add soup and seasonings, bring to a boil, and turn off the heat

   

7. 7 Add the radish strips and coriander segments and wait for 5 minutes

   

8. 8 Bowl salad