Recipes tagged "Serve soup"
8 recipes found
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Kimchi noodle soup
In the memory of kimchi and noodle soup, every time I think of grandma standing at the door, the smoke is curling up, like mist, like a warm call to the wanderer.
Staple food Home cooking -
Crystal radish in soup
We eat radish in winter and ginger in summer. The last article was about ginger, so let’s have a radish in this article. This time the radish is served with soup. It’s just as simple and easy to make. The radish looks a bit transparent, so it’s a bit far-fetched to say it’s crystal; the crystal radish is sweet and delicious. If you eat too much greasy vegetables during the Chinese New Year, eat it to clear away fat!
Hot dishes Cantonese cuisine -
Braised Chestnut Chicken
Chicken contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, vitamin A, vitamin D, vitamin E, etc., and is very nutritious. It has the effects of strengthening the stomach and spleen, replenishing the five internal organs, warming the middle and replenishing qi, replenishing essence and marrow, strengthening muscles and bones and replenishing deficiency and damage.
Hot dishes Chicken -
Steamed pomfret in soup: Sharing by the master is extraordinary
Learn how to cook Steamed pomfret in soup: Sharing by the master is extraordinary with Private kitchen and Shandong cuisine.
Private kitchen Shandong cuisine -
Salt water gizzard flower
Saltwater gizzards belong to Sichuan cuisine. They are named because the chicken gizzards are cut into flowers and the finished product is shaped like a flower. This dish is cooked hot and eaten cold. The gizzards taste crisp, tender and refreshing. It is a delicious little cold dish and a good side dish to accompany wine.
Home cooking Private kitchen -
Steamed tofu with minced pork in oyster sauce
I watched a TV show and was introduced to a dish of steamed tofu, and I learned how to make it the next day. I didn't expect this dish to be so popular. Several dishes on the table had leftovers, except for the tofu, which was turned upside down early on. I couldn't say it was satisfying and delicious! My family doesn't like spicy food, so adding some chili sauce would give it a different flavor.
Hot dishes Home cooking -
Braised Sea Cucumber Family Version with Scallions
Classic Shandong cuisine
Hot dishes Full Banquet of Manchu and Han Dynasties -
Jade Egg
The tender and smooth egg custard is paired with the fragrant and green green bean soup. Not to mention the taste, the bright green color alone makes people feel good.
Hot dishes Home cooking