Steamed pomfret in soup: Sharing by the master is extraordinary

Overview

How to cook Steamed pomfret in soup: Sharing by the master is extraordinary at home

Tags

• private kitchen
• shandong cuisine
• maternity
• children
• old man
• summer recipes
• banquet dishes
• dinner
• celery
• cucumber
• fighting pomfret
• serve soup
• salt

Ingredients

Steps

1. 1 Choose fresh pomfret.

   

2. 2 Clean it, cut into slices diagonally, and wash.

   

3. 3 Peel the cucumber, cut into slices diagonally, and place in a steaming bowl.

   

4. 4 Arrange the pomfret on the melon.

   

5. 5 Remove the celery leaves, wash and cut into celery beads.

   

6. 6 Boil the water over high heat and put the steaming bowl in.

   

7. 7 Steam over high heat for about 10 minutes.

   

8. 8 Take out the steamed pomfret, decant the fish soup and add celery beads.

   

9. 9 Bring the soup to a boil, add salt, and pour the soup into a bowl.