Lingbao Food·Sauce Pork Slices

Overview

How to cook Lingbao Food·Sauce Pork Slices at home

Tags

• hot dishes
• home cooking
• cooked kelp
• dried yellow sauce
• pork belly
• sweet noodle sauce
• ginger
• radish

Ingredients

Steps

1. 1 I was so focused on doing this step that I forgot to take pictures. First, put the dry yellow sauce and sweet noodle sauce in a bowl and boil it with water for later use. Pour oil into the frying pan, heat 50% of the heat, add shredded ginger, stir-fry until fragrant, add pork belly slices, stir-fry until the pork belly changes color, add kelp and radish, stir-fry, and add the sauce.

   

2. 2 Add the lively sauce

   

3. 3 Covering the pot like this shortens the cooking time and prevents the pot from overflowing.

   

4. 4 After stewing for 20 minutes, taste the meat slices. It is delicious and has a rich sauce aroma. Turn up the heat to reduce the juice and serve.