Carrot and Potato Pancakes

Overview

Small pancakes paired with millet porridge, a great dinner.

Tags

• hot dishes
• home cooking
• chives
• egg
• flour
• green garlic
• potatoes
• radish

Ingredients

Steps

1. 1 Cut the radish into thin strips, put it into a glass bowl and sprinkle some salt to soften it and remove the water. After about five minutes, pinch off the water. Add three tablespoons of flour, one raw egg and chopped green garlic leaves and mix well.

   

2. 2 Pour a small amount of oil into the pan over low heat. Pour the batter into the pan. Use a flat spatula to spread the batter evenly on the bottom of the pan. Fry slowly over medium heat. During the frying process, use a flat spatula to cut the round cake into small triangles. Turn over until both sides are golden.

   

3. 3 After frying, put it on a plate. Crispy and soft.

   

4. 4 Peel two potatoes and cut them into pieces. Use a magic wand to beat the potatoes into mashed potatoes. Add four tablespoons of flour, an egg, minced green onions and an appropriate amount of salt. Mix well.

   

5. 5 Put oil in a pan, turn on low heat, use a spoon to put a spoonful of potato paste into the pan, flatten it into a small round cake shape, one pan can make five. Fry on both sides until golden brown.

   

6. 6 Wash the cabbage, boil some water in a wok, put some oil and salt in it, roll the cabbage in the boiling water and pick it up, arrange it on the plate as shown in the picture. Healthy and delicious.