Pickled radish

Overview

Sweet and sour pickled radish, my favorite!

Tags

• side dishes
• chaotian pepper
• radish

Ingredients

Steps

1. 1 Cut white radish into strips

   

2. 2 Add two tablespoons of salt

   

3. 3 Add Chaotian pepper water

   

4. 4 Then add chopped chili pepper

   

5. 5 Add Sichuan peppercorns

   

6. 6 Add sugar

   

7. 7 Add white vinegar

   

8. 8 Add dried chili peppers and store it in the refrigerator for half a day before you can eat it! Crispy!