Braised radish with bean paste

Overview

How to cook Braised radish with bean paste at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• lunch
• famous dishes
• chicken essence
• doujie
• light soy sauce
• scallions
• white sugar
• radish
• salt

Ingredients

Steps

1. 1 Ingredients: radish, bean knots (soaked and washed), scallions

   

2. 2 Wash the radish.

   

3. 3 Place on the cutting board and cut.

   

4. 4 Heat oil in a pan, add sliced radish and stir-fry.

   

5. 5 Then, add some water and bring to a boil, cooking until the radish is tender and tender.

   

6. 6 Then, fold in the bean knots and stir.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of sugar.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add appropriate amount of chicken essence.

    

11. 11 Season and bring to a boil, cook for 2 minutes.

    

12. 12 Finally, add the green onions and serve.

    

13. 13 Remove from pan and plate.