Shredded radish lean meat pie

Shredded radish lean meat pie

Overview

I was eating alone at night and didn't know what to eat. It suddenly occurred to me that I haven't eaten shredded radish cake for a long time and I really wanted to eat it. It happened that there was a white radish in the refrigerator that I had bought for at least a month. I saw it was in good condition, so I made a cake for it.

Tags

Ingredients

Steps

  1. Reconcile the noodles in advance and put them aside to wake up

    Shredded radish lean meat pie step 1

  2. When the noodles are awake, grate the white radish and carrot into shreds and then chop them into pieces. Ignore that mine is very thick. Then put some salt to kill the water

    Shredded radish lean meat pie step 2

  3. Minced lean meat

    Shredded radish lean meat pie step 3

  4. Squeeze the carrots dry

    Shredded radish lean meat pie step 4

  5. Add shredded radish stuffed with meat, add salt and chicken essence, then pour some cooking oil and mix well

    Shredded radish lean meat pie step 5

  6. Roll out the dough and put on the filling

    Shredded radish lean meat pie step 6

  7. Then roll out the crust and cover it. Since every time I make pancakes, the crust is thick, fillingless and broken, so I can only try this method.

    Shredded radish lean meat pie step 7

  8. Preheat the pan, pour an appropriate amount of cooking oil, put the pancake in, and fry over low heat for a few minutes before flipping over.

    Shredded radish lean meat pie step 8

  9. It’s out of the pan, it’s golden

    Shredded radish lean meat pie step 9

  10. Slice and serve! I like it crispy, and if I like it soft, I can boil water and mix it with the noodles.

    Shredded radish lean meat pie step 10