Youdunguo

Youdunguo

Overview

Youdunguo is a fried food made in a special mold and is very famous in our local area. I also had this when I was traveling in Wuzhen, but the mold there was bigger and the fried one was very big, but the contents inside were similar.

Tags

Ingredients

Steps

  1. Fresh ingredients are ready

    Youdunguo step 1

  2. Grate the radish and marinate it with salt

    Youdunguo step 2

  3. Add appropriate amount of MSG to the pickles and mix well

    Youdunguo step 3

  4. Add flour to water to make a paste

    Youdunguo step 4

  5. Put oil in the pot and put the mold down to heat it up so that the mold will not stick easily

    Youdunguo step 5

  6. First put a layer of batter on the mold

    Youdunguo step 6

  7. Put appropriate amount of materials

    Youdunguo step 7

  8. Then pour a layer of batter on top

    Youdunguo step 8

  9. Put it into the oil pan and fry it. The fire should not be too high

    Youdunguo step 9

  10. When the batter on top is solidified, tap it gently to remove the whole thing from the mold and then fry for a while~

    Youdunguo step 10

  11. Take it out of the pan~while it’s hot⋯😍

    Youdunguo step 11

  12. This actually tastes similar to shredded radish cake😍

    Youdunguo step 12

  13. Spread chili sauce on the spring cake and put two fried nuts on top

    Youdunguo step 13

  14. Wrap up~

    Youdunguo step 14

  15. Every two or three o'clock in the afternoon here, the streets and alleys are filled with the fragrance of Youdun~😍

    Youdunguo step 15

  16. Have some afternoon tea ~ Satisfaction😍

    Youdunguo step 16