Steamed buns with radish and fungus

Overview

Radish and fungus are refreshing and refreshing for the lungs. They are light and delicious. The small steamed buns come in one bite. The key point is that the buns must be small for children to eat

Tags

• staple food
• home cooking
• children
• old man
• fast food
• lunch
• baking powder
• flour
• fungus
• oil
• onions
• oyster sauce
• pork
• zanthoxylum bungeanum
• ginger
• milk
• pepper
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Half a radish

   

2. 2 Cut into thin strips

   

3. 3 Stir-fry with water for 1 minute

   

4. 4 Mince the pork

   

5. 5 Add radish, fungus, green onion and ginger

   

6. 6 Stir into powder

   

7. 7 Add the seasoning and stir clockwise

   

8. 8 Start kneading the dough, use milk at about 40 degrees Celsius to melt the baking powder into the flour and form a dough (add a little less salt and sugar optionally)

   

9. 9 Start fermentation in the oven at around 45 degrees for 40 minutes to 1 hour

   

10. 10 After the dough has risen, add a little edible alkaline and soften for 55 minutes

    

11. 11 Roll into strips

    

12. 12 Cut into pieces

    

13. 13 flatten

    

14. 14 Roll into thick crust

    

15. 15 Add a spoonful of water

    

16. 16 Layer one layer at a time and pinch in circles

    

17. 17 It’s best not to put too much into the trap

    

18. 18 The seal must be tight

    

19. 19 To prepare the pot, first boil the water, steam for 15 minutes, turn off the heat for 1 minute and start the pot

    

20. 20 e’s small bags are ready to be steamed!