Stewed radish with clams

Overview

The clams my husband bought were to be stir-fried and served with wine, so I kept part of them and paired them with the green radish tops at home to make a delicious stewed clams with shredded radish and served with rice. The soup was delicious!

Tags

• hot dishes
• clam
• onions
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Wash the clams. (The store had already let it spit out the sand when I bought it)

   

2. 2 Grate the green radish into shreds.

   

3. 3 Heat oil in a pot and sauté onion and ginger until fragrant.

   

4. 4 Add shredded radish and stir-fry.

   

5. 5 Sauté until the radish is slightly soft.

   

6. 6 Add appropriate amount of water and bring to a boil over high heat.

   

7. 7 When the water boils, add the clams.

   

8. 8 Add appropriate amount of salt to taste.

   

9. 9 When the clams open and the shredded radish becomes soft, turn off the heat and serve.