Steamed radish

Overview

Yesterday, I still had some steamed meat powder left over from steaming pork ribs, so I used steamed radish. Eating radish with a different taste changes from a sweet taste to a powdery texture. This kind of radish is very appetizing when mixed with rice. As the saying goes, eat radish in winter and ginger in summer. The therapeutic effect of radish in winter diet can be seen from the fact that it is less likely to find a doctor to prescribe medicine. This is because radish has a strong function of promoting qi, and can also relieve cough and reduce phlegm, remove dryness and promote fluid production, cool and detoxify, and facilitate defecation.

Tags

• hot dishes
• home cooking
• moisten the lungs and relieve cough
• five-spice steamed pork powder
• light soy sauce
• chopped green onion
• radish

Ingredients

Steps

1. 1 Prepare some five-spice steamed pork powder.

   

2. 2 Wash the radish and grate it into shreds with a vegetable grater.

   

3. 3 Pinch the grated radish to dry with your hands, then mix in the five-spice steamed pork powder and mix well.

   

4. 4 Add a small amount of light soy sauce and stir evenly.

   

5. 5 Put the shredded radish mixed with steamed pork powder into a small bowl.

   

6. 6 Put the shredded radish into the steamer and steam until cooked.