Radish and squid grilled with vermicelli

Overview

I still remember the dishes I have loved since I was a child, and I will cook some when I think of it. Classmate Geng also eats them with gusto, and they are delicious!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• onions
• squid
• fans
• ginger
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Peel the squid, gut it and clean it.

   

3. 3 Soak the vermicelli in water until soft.

   

4. 4 Peel and shred the radish and shred the squid.

   

5. 5 Boil squid and shredded radish separately.

   

6. 6 Heat the oil in the pan and stir-fry the shallots and ginger.

   

7. 7 Add squid and radish.

   

8. 8 Stir fry evenly.

   

9. 9 Add water and bring to a boil.

   

10. 10 Add vermicelli, salt and bring to a boil.

    

11. 11 Finally sprinkle some chopped green onion and pepper.