Beef roasted with radish

Overview

How to cook Beef roasted with radish at home

Cut beef into cubes and set aside.
Add cold water to a pot and blanch the ginger slices.
Remove, clean and set aside.
Prepare ingredients.
Add hot water to the rice cooker, add the ingredients, pour in the beef and cook for about 1 and a half hours.
Stir-fry the radish in the pot.
Pour the beef into the rice cooker and cook until the juice is reduced.
Add salt and reduce the juice over high heat, leaving a little bit of soup.
Plate.