Beef and radish soup

Overview

How to cook Beef and radish soup at home

Tags

• soups
• home cooking
• beef
• cooking wine
• ginger
• old soy sauce
• star anise
• radish
• salt

Ingredients

Steps

1. 1 Ingredients: radish, beef

   

2. 2 The auxiliary ingredients ginger and star anise were not included in the photo

   

3. 3 Cut the beef into cubes, wash and blanch in a wok

   

4. 4 There is a lot of floating residue, use a spoon to remove it

   

5. 5 Put the blanched beef into a casserole, add ginger, star anise, cooking wine, and bring to a boil over high heat

   

6. 6 Wash and cut radish into cubes

   

7. 7 After the casserole boils for a while, add the radish cubes and continue to simmer over high heat

   

8. 8 Stew for about 10 minutes, turn down the heat, add an appropriate amount of dark soy sauce, and keep simmering. I stewed for about two hours

   

9. 9 Finished product