Radish Cake (Hakka)
Overview
There is an old saying that eating radish in winter is better than eating radish. Radish also nourishes the body. It’s the New Year again. Every year, I make mugwort and radish dumplings. It’s so delicious. You can’t taste the taste of home outside. Only at my mother’s house can you taste the taste of home. It’s so delicious!
Tags
Ingredients
Steps
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Peel the radish, wash and set aside!
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Shred the radish!
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Put it in the pot and cook without adding water!
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Pour out the cooked shredded radish and press out the water!
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Wash the garlic sprouts and set aside, cut the bacon, and wash the shrimps!
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Heat the oil in a pan and fry the bacon, shrimp, garlic sprouts!
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Pour the shredded radish into the pot and cook together, then adjust the flavor!
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Wash the dried mugwort leaves with hot water, and put an appropriate amount of water in the pot to boil the mugwort!
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The mugwort is boiling, pour the glutinous rice flour into the pot and boil together!
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After boiling, turn off the heat!
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Pour it out!
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Let’s start with mugwort glutinous rice balls!
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The mugwort glutinous rice balls are ready!
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Let’s start making steamed buns, which is actually the same way as making pork buns!
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Wormwood radish dumpling is ready!
