Rich Pork Ribs Rice Cake

Overview

The rich pork ribs soup and the soft and glutinous rice cakes are suitable for babies to eat. They are quick and nutritious and healthy. The weather is getting colder, so it’s best to have a bowl.

Tags

• snacks
• cooking wine
• corn
• light soy sauce
• onion and ginger
• oyster sauce
• spare ribs
• white sugar
• radish
• rice cake

Ingredients

Steps

1. 1 Marinate the ribs in advance with light soy sauce, cooking wine, sugar, and shredded ginger for about 20 minutes. Cut the corn, radish, and rice cakes and set aside.

   

2. 2 Stir-fry the ribs in hot oil until fragrant.

   

3. 3 Add cooking wine, oyster sauce, light soy sauce, salt, then add corn and radish and stir-fry until fragrant.

   

4. 4 Add an appropriate amount of water, add the green onion knots, turn to the pressure cooker and cook over high heat until the gas is released. After 3 minutes, turn to low heat and simmer for 10 minutes and turn off the heat.

   

5. 5 When the pressure cooker is out of gas, open the lid and add the rice cakes, then bring to a boil and simmer until the rice cakes are soft and glutinous, then turn off the heat. During this period, do not open the pressure cooker

   

6. 6 Sprinkle chopped green onions on top and take out the pot. The weather is getting colder and a bowl of hot soup will warm you up