Mutton and radish soup

Overview

How to cook Mutton and radish soup at home

Prepare the ingredients, drain the mutton, and remove the blood foam!
Prepare onions, ginger, garlic, bay leaves, aniseed, fennel, and cinnamon!
Stir-fry until fragrant!
After the onions are fragrant, add the mutton! And added cooking wine, accidentally added soy sauce, I got used to it...
Add water and bring to a boil!
Transfer to a casserole, bring to a boil over high heat, then simmer over low heat for 1 hour!
As pictured!
At this time, prepare the radish and cut it into hob cubes!
After 1 hour, add the radish and bring to a boil!
Continue to simmer for 20-30 minutes! Add salt to taste 5 minutes before serving!
It took me a long time to eat before I remembered to take pictures! My mutton was eaten by my husband! You can add some chopped green onion and coriander before serving! I don’t eat cilantro, so I didn’t prepare it!