Stir-fried pork slices with radish vermicelli

Overview

Simple, delicious, healthy and nutritious, home-cooked food.

Wash the radish, slice it and set aside.
Wash the chopped cabbage, drain it and set aside.
Soak the black fungus, wash it clean, control the water, tear into small florets, and set aside.
Fans standby.
Wash the pork and cut into pieces.
Put an appropriate amount of water in the pot, bring to a boil, pour in the meat pieces, and cook for about 10 minutes.
Fish out.
Let cool, slice and set aside.
Slice garlic and set aside.
Shred the peppers and set aside.
Heat a pot and add an appropriate amount of oil, add the meat slices and season with a little salt and light soy sauce, stir-fry, then add the garlic and chili and stir-fry until fragrant. Continue to add the radish slices, cabbage, fungus and vermicelli, season with an appropriate amount of salt and a little five-spice powder, stir-fry all the time, then add a little water every 1 minute and stir-fry the vermicelli until soft.
Serve in a basin.
Fragrant.