Fresh Mushrooms and Fatty Beef Pot, easy to operate for beginners, a heart-warming meal for family reunions

Overview

It looks like a long list of ingredients, but it’s actually very quick to make. The recipe is for 1-2 people. You can serve it to the table and eat it while cooking! Comparable to a luxurious hotpot! Eat this in the middle of the night and post it on Moments, haha!

Tags

• private kitchen
• hot pot
• sichuan cuisine
• chinese cabbage
• clear water
• crab mushroom
• crab sticks
• enoki mushroom
• fatty beef roll
• green onions
• light soy sauce
• mushrooms
• small sausage
• soybean paste
• tofu
• white sugar
• minced garlic
• radish

Ingredients

Steps

1. 1 To make the sauce, put together 40 grams of soybean paste, 15 grams of minced garlic, 10 grams of light soy sauce, and 2 grams of sugar.

   

2. 2 Mix well and set aside.

   

3. 3 Add to the bottom of the pot an appropriate amount of Chinese cabbage, radish, tofu, crab mushroom, shiitake mushroom, enoki mushroom, crab sticks, small sausages, whatever you like.

   

4. 4 Place the prepared sauce on top, pour 1000 ml of water, cover the pot and bring to a boil.

   

5. 5 Add 200 grams of fat beef rolls and 3 slices of green onions, and cook until the fat beef is cooked through.

   

6. 6 Easy to operate for novices, it is a heart-warming meal for family reunions.