Stir-fried shredded radish with shiitake mushrooms and minced meat
Overview
A light and delicious home-cooked meal!
Tags
Ingredients
Steps
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Peel and shred the radish, prepare minced mushrooms and chop them, soak and wash the mushrooms in advance.
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Heat the oil pan until it is six-cooked, pour in the corn oil, pour in the corn oil, stir-fry the minced mushrooms and meat over high heat
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Pour in the shredded radish and stir-fry quickly over high heat for a few minutes
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Add appropriate amount of salt and stir-fry evenly
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Add a spoonful of light soy sauce, stir-fry over high heat evenly,
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Add appropriate amount of water while frying.
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On a platter, picture of the finished product.