Stewed Lamb Bones with Radish

Stewed Lamb Bones with Radish

Overview

How to cook Stewed Lamb Bones with Radish at home

Tags

Ingredients

Steps

  1. Wash the mutton with clean water

    Stewed Lamb Bones with Radish step 1

  2. Boil water in a pot. After the water boils, blanch the mutton for five minutes, blanch the blood and remove the water

    Stewed Lamb Bones with Radish step 2

  3. Prepare seasonings

    Stewed Lamb Bones with Radish step 3

  4. Cut the seasonings

    Stewed Lamb Bones with Radish step 4

  5. Boil water in another pot, add appropriate amount of cooking wine, and add chopped seasonings. Because it is best not to add water in the middle, so add more water at a time

    Stewed Lamb Bones with Radish step 5

  6. Pour the mutton into the pot, add a few rock sugar and bring to a boil over high heat. Simmer over medium heat for two hours

    Stewed Lamb Bones with Radish step 6

  7. Prepare radish

    Stewed Lamb Bones with Radish step 7

  8. After two hours, the mutton is almost soft, add radish and salt

    Stewed Lamb Bones with Radish step 8

  9. Because there are elderly people at home, the meat needs to be softer. After stewing for another hour, the radish and mutton are soft and tender, and it is ready to be taken out of the pot.

    Stewed Lamb Bones with Radish step 9