Stir-fried radish with pig lung

Overview

How to cook Stir-fried radish with pig lung at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• dinner
• chicken essence
• cooked pork lungs
• light soy sauce
• garlic
• radish
• salt

Ingredients

Steps

1. 1 Ingredients: radish (washed and sliced), cooked pork lungs (sliced), garlic (washed and chopped)

   

2. 2 Heat oil in a pan, add sliced radish and stir-fry.

   

3. 3 Then, add appropriate amount of water.

   

4. 4 Bring to a boil and cook until radish is cooked and soft.

   

5. 5 Then, add the sliced cooked pork lungs and garlic and stir-fry.

   

6. 6 Finally, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season and stir-fry until combined.

   

10. 10 Remove from pan and plate.