Sukiyaki

Overview

How to cook Sukiyaki at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• cooking wine
• enoki mushroom
• green onions
• kelp
• light soy sauce
• mushrooms
• onions
• oyster sauce
• tofu
• white sugar
• wormwood stalk
• carrot
• fat cow
• radish
• water

Ingredients

Steps

1. 1 Prepare ingredients 1

   

2. 2 Prepare ingredients 2

   

3. 3 Sauce: three spoons of light soy sauce, two spoons of cooking wine, one spoon of oyster sauce, half a spoon of sugar, a little water, stir well

   

4. 4 Pour oil into the pan and fry the tofu over high heat until golden brown on both sides

   

5. 5 Use less oil and fry the beef until cooked

   

6. 6 Take out the fat beef, turn off the heat, and put the cabbage on the bottom.

   

7. 7 Add the remaining ingredients one by one, except for the mugwort stalks. Then pour in the prepared sauce. Turn on high heat.

   

8. 8 After the fire boils, adjust the heat to medium, add the mugwort stalks, and continue to cook for 7-8 minutes.