Sweet and sour radish
Overview
How to cook Sweet and sour radish at home
Tags
Ingredients
Steps
-
Take a pot, add an appropriate amount of rock sugar, boil it into sugar water, let it cool and set aside.
-
Wash the radish and cut into three sections.
-
Slice the radish and keep the skin. It tastes crisper than the radish flesh.
-
Take another one, add water and bring to a boil, turn off the heat, blanch the radish in the boiling water for a few minutes, drain and set aside.
-
Pour the cooled sugar water into a glass container, add blanched radish, chilli padi, and rice vinegar, stir, cover, and put in the refrigerator. You can eat it within two days.
