Homemade kimchi
Overview
When I was a child, there was a room in my house filled with pickle jars. As I grew up, it was no longer easy to eat the delicious kimchi at home, so I tried to make kimchi myself. The kimchi jar has been there for several months, and it’s full of dishes coming in and out. Some time ago, I made a glass jar of rice wine and made a whole jar of pickled cabbage.
Tags
Ingredients
Steps
-
Wash and drain cabbage, radish, pepper and carrot
-
Clean the glass jar and drain it. In a clean and oil-free pot, add water and bring to a boil. Add Sichuan peppercorns to the water and let cool. Pour the cool water into a water-free and oil-free glass jar, and add some salt, ginger slices, garlic cloves, rock sugar, and white wine. Slice the radish and tear the cabbage and pepper into pieces. Put into glass jar
-
After brewing for a few days, you can enjoy crispy kimchi. Photo of the glass jar and kimchi jar
-
Take it out, cut it and put it on a plate. The red radish is from the kimchi jar
