Carrot meatballs
Overview
Fried radish balls, fragrant, crispy and refreshing
Tags
Ingredients
Steps
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Optional green radish or white radish, then peel
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Slice the radish first and then cut it into small cubes
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Cut some ginger and green onion into seasoning and mix well
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Stir in the flour and shape it. Heat the oil and shape it into a round shape. Fry until golden brown. If the oil surface floats to the surface, it means it is done.