Fried shredded radish meatballs

Overview

How to cook Fried shredded radish meatballs at home

Add salt to the meat filling, green onions, minced ginger, cooking wine, oyster sauce, thirteen spices, salt and chicken essence, stir evenly and marinate to taste
Wash the radish and scrape off the skin
Use a grater to grate the radish into shreds,
Chop with a knife, mince green onions and ginger and set aside
Squeeze the water from the shredded radish and put it into the container containing the meat filling
Beat an egg and add a little flour
Mix well
Heat the oil in a hot pan, roll the stuffing into small balls, put them in the pan and fry over low heat.
Fry until cooked and take out
Change the heat to medium to increase the temperature of the oil in the pot, add the meatballs and fry again until the surface is golden brown and take them out
Finished product