Taste of Beijing-Zhajiang Noodles

Overview

How to cook Taste of Beijing-Zhajiang Noodles at home

Tags

• noodles
• garlic
• hand-rolled noodles
• meat
• mushrooms
• onions
• sauce
• ginger
• radish

Ingredients

Steps

1. 1 Prepare hand-rolled noodles, alternate fat and lean meat and required vegetables

   

2. 2 Put the cooked noodles into bowls and set aside

   

3. 3 Sauté minced onions, ginger and garlic until fragrant, simmer in sauce and stir-fry minced mushrooms and pork

   

4. 4 Pour the fried meat sauce into a bowl

   

5. 5 Shred carrots and cucumbers as optional ingredients

   

6. 6 Pour the cooked meat sauce over the cooked noodles and eat with it