Shredded radish with dried shrimps

Overview

This kind of green-skinned radish was only seen after I came to the north. The locals basically eat it raw. I really couldn't bear to eat raw radish for a while, but it tastes good when fried.

Tags

• vegetarian dishes
• ginger
• green onions
• haimi
• radish
• salt

Ingredients

Steps

1. 1 Shred the radish.

   

2. 2 Put a little oil in the pot, stir-fry onions, ginger and dried shrimps.

   

3. 3 When the aroma comes out, add shredded radish and stir-fry.

   

4. 4 Fry until the shredded radish becomes soft, add salt, cover the pot and simmer for a while. (If it is too dry, add a small amount of water)

   

5. 5 Add light soy sauce to taste.

   

6. 6 Sea rice has a salty taste, so be careful about the amount of salt you add.