Carrot meatballs

Carrot meatballs

Overview

How to cook Carrot meatballs at home

Tags

Ingredients

Steps

  1. Carrots, only half used.

    Carrot meatballs step 1

  2. Brush into strands and marinate with salt for a while to control the moisture.

    Carrot meatballs step 2

  3. Pour the shredded radish into the water for a while, pick it up and put it into cold water to squeeze out the water.

    Carrot meatballs step 3

  4. Prepare the ingredients: shredded radish, cooked green beans, minced meat, white garlic, shiitake mushrooms, and shrimp.

    Carrot meatballs step 4

  5. Heat oil in a pan and sauté mushrooms and shrimps.

    Carrot meatballs step 5

  6. Then add minced meat and stir-fry until fragrant.

    Carrot meatballs step 6

  7. Add garlic cloves.

    Carrot meatballs step 7

  8. Add oyster sauce, fish sauce, pepper and chicken essence to taste.

    Carrot meatballs step 8

  9. Add the fried ingredients and green beans into the shredded radish.

    Carrot meatballs step 9

  10. Add tapioca starch.

    Carrot meatballs step 10

  11. Mix well.

    Carrot meatballs step 11

  12. Pour hot water into the pot and steam over high heat for 12 minutes.

    Carrot meatballs step 12

  13. Time is up, steamed meatballs.

    Carrot meatballs step 13

  14. The finished product is fragrant and chewy. How can we celebrate the Chinese New Year without this dish?

    Carrot meatballs step 14