Stir-fried chicken with spicy and sour radish

Overview

Carrots are the highlight of the meal

Tags

• hot dishes
• chicken offal
• green chopped pepper
• hangzhou pepper
• tempeh
• radish
• red pepper

Ingredients

Steps

1. 1 Raw materials and auxiliary materials

   

2. 2 Peel and dice the radish, add white vinegar and sugar and soak for three hours

   

3. 3 Wash and drain chicken gizzards and heart slices

   

4. 4 Boil oil and stir-fry chives, ginger and black bean sauce

   

5. 5 Add chicken gizzards and hearts and stir-fry until they change color. Pour in cooking wine and light soy sauce

   

6. 6 Stir-fry until cooked and add green and red peppers

   

7. 7 Add the pickled radish and water and simmer for three minutes before eating. Note that the radish is the highlight. It tastes really good

   

8. 8 Add the chopped peppers to collect the juice. The peppers only add color

   

9. 9 Finished product