Radish pork ribs soup

Overview

Tonight, the boy at home is ordering...

Pork ribs, soaked, drained and washed;
Prepare garlic, ginger, and carrot slices and set aside;
In the stew pot, add the ribs and various seasonings;
Add cooking wine;
Start stewing;
Prepare, white radish, peel and cut into pieces;
Bring the pork ribs to a boil and simmer slowly for about half an hour. Add the white radish;
Continue simmering on high heat, then low heat;
It takes about half an hour for the radish to become transparent and the pork rib liquid to become soft;
Sprinkle some chopped green onion, plate, and eat...