Clay pot crucian carp and radish soup

Clay pot crucian carp and radish soup

Overview

Simply simmered, delicious and tender.

Tags

Ingredients

Steps

  1. After cleaning the crucian carp, add an appropriate amount of salt, pepper, and cooking wine, spread evenly, and marinate for about 15 minutes.

    Clay pot crucian carp and radish soup step 1

  2. After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, add the crucian carp. Fry one side until brown, then flip the other side.

    Clay pot crucian carp and radish soup step 2

  3. Brown both sides and fry ginger, pepper and star anise until fragrant.

    Clay pot crucian carp and radish soup step 3

  4. Put the fried fish into a casserole, add an appropriate amount of boiling water, then add an appropriate amount of salt, Nande, and light soy sauce and stir evenly. When the soup is thick and white, add the radish and continue to simmer.

    Clay pot crucian carp and radish soup step 4

  5. Stew until the radish is cooked.

    Clay pot crucian carp and radish soup step 5