Radish and taro fried rice

Overview

The taro and shredded radish make the rice smoother, while the sweet potato makes the rice salty and sweet, making it more delicious😋.

Tags

• staple food
• home cooking
• rice
• cooking wine
• light soy sauce
• oil
• sweet potato
• taro
• radish
• salt

Ingredients

Steps

1. 1 Grate the radish into shreds, cut the taro and sweet potato into small pieces.

   

2. 2 Heat oil in a pot, add shredded radish, taro, and sweet potato and stir-fry.

   

3. 3 Add salt, cooking wine, and light soy sauce and stir-fry evenly.

   

4. 4 Add the leftover rice, add appropriate amount of water, cover and cook until the taro is cooked.

   

5. 5 Boil the water, stir well and serve.