Fish-flavored King Oyster Mushroom

Overview

How to cook Fish-flavored King Oyster Mushroom at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• black fungus
• green bell pepper
• king oyster mushroom
• light soy sauce
• onions
• oyster sauce
• soybean paste
• starch
• sugar
• ginger
• red bell pepper
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the king oyster mushrooms into pieces and blanch them in freshly boiled water

   

3. 3 Soak the black fungus in boiling water

   

4. 4 Take out the blanched king oyster mushrooms, rinse with water and cut into strips

   

5. 5 Shred the bell pepper and black fungus

   

6. 6 Put the sugar, starch, light soy sauce and oil into a bowl and add water and set aside

   

7. 7 Put oil in the pot and heat until 60% hot

   

8. 8 Pour the king oyster mushrooms into the pot and stir-fry

   

9. 9 Then pour the king oyster mushrooms into the plate and set aside

   

10. 10 Add a spoonful of soybean paste into the remaining oil and stir-fry

    

11. 11 Add onions, ginger, and peppers to the pot and stir-fry

    

12. 12 Then pour the fungus into the pot and stir-fry

    

13. 13 Then stir-fry the king oyster mushrooms you just fried

    

14. 14 After frying, pour the prepared seasoning into the pot

    

15. 15 Stir-fry until the juice is reduced and it’s ready to serve

    

16. 16 Picture of the finished product, I took a bite and it tasted pretty good