【Yantai】Braised beef noodles

Overview

How to cook 【Yantai】Braised beef noodles at home

Have all the main ingredients ready. The beef and eggs are cooked in advance.
First make the noodles. Dissolve an appropriate amount of salt with water, slowly pour the salt water into the flour, and stir until it becomes flocculent. Use a pasta machine to press into noodles. If you don’t have a dough press, you’ll have to roll the dough by hand.
Add a tablespoon of peanut oil to the pot, add star anise and bay leaves and stir-fry until fragrant, then add ginger and chili.
Remove bay leaves and star anise, add diced onions and saute until fragrant.
Stir-fry until the onions are translucent and fragrant, add a spoonful of soybean paste and stir-fry over low heat until the aroma of the soybean paste comes out.
Add the beef cubes, add a little dark soy sauce for color, and stir-fry over medium heat.
Add beef stock and appropriate amount of water, and add a teaspoon of June fresh soy sauce to taste. Add coriander before serving.
Boil a pot of water, add noodles after the water boils, and cook the noodles. The carrot slices are cooked in the soup used to cook the noodles.
Pour the cooked noodles into the bottom of the bowl, ladle in the beef soup, and place beef cubes, carrots and braised eggs on top.
The big chunks of meat are really satisfying.