Chicken braised with potatoes

Overview

How to cook Chicken braised with potatoes at home

Chop the chicken into small pieces and shred the ginger
Cut potatoes into small pieces
Add a small amount of oil to the pan (oil will come out when the chicken is fried), sauté the ginger until fragrant, add the chicken and stir-fry until it changes color, add soy sauce, wine, dark soy sauce, and soybean paste and stir-fry evenly
Pour an appropriate amount of water into the boil and skim off the foam, cover and simmer over low heat for 20 minutes
Add potatoes and continue to simmer for 10 minutes until the soup is reduced to dryness
Finished product