Peacock Tofu Roll: Even if you are a novice, you can also make it delicious, it is very simple

Overview

This tofu roll looks very good, and it is shaped like a peacock. It looks very good, so I named it Peacock Tofu Roll. The method is also super simple, even a novice who doesn’t know how to cook can easily hold it

Tags

• cold dishes
• home cooking
• coriander
• cucumber
• doupi
• soybean paste
• carrot
• green onions

Ingredients

Steps

1. 1 Cut the bean skin into rectangular shapes, shred the cucumber, carrot, and green onion, and cut the coriander into sections and set aside

   

2. 2 Take a piece of bean skin and put a few shreds of coriander, carrot, cucumber and green onion on it

   

3. 3 Roll up the tofu skin, it is better to roll it tightly

   

4. 4 Use a knife to cut diagonally into several sections

   

5. 5 Shape the small pieces into a ring and place them on a plate. Place a small plate in the middle of the plate and put 3 tablespoons of soybean paste in it