Sautéed ginger meat

Sautéed ginger meat

Overview

Eat radish in winter, and eat ginger in summer. The refreshing taste combined with the sauce-flavored shredded pork will definitely make you eat bowl after bowl of delicious food.

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Ingredients

Steps

  1. Prepare all the ingredients, cut the ginger into thin slices, separate the fat and lean pork, and cut into thin strips. Marinate the lean meat with cooking wine and pepper for 2 minutes.

    Sautéed ginger meat step 1

  2. Turn on the heat and wait for the fat to cook out and the surface of the meat will turn golden

    Sautéed ginger meat step 2

  3. Prepare a small bowl of soybean paste

    Sautéed ginger meat step 3

  4. Pour the lean meat into the pot and stir-fry for 2 minutes

    Sautéed ginger meat step 4

  5. Then add the ginger slices and stir-fry for 1 minute, add appropriate amount of cooking wine and sugar

    Sautéed ginger meat step 5

  6. Pour in the soybean paste and stir-fry over medium heat for 2 minutes

    Sautéed ginger meat step 6

  7. Finally, reduce to low heat and simmer for 5 minutes.

    Sautéed ginger meat step 7

  8. Turn off the heat, remove from the pan and serve on a plate

    Sautéed ginger meat step 8