Old Beijing Fried Noodles

Overview

It’s so cool to have a bowl in the summer!

Dice the pork, mince the onion and garlic
Put the yellow sauce, sweet noodle sauce, sugar, light soy sauce and water into a bowl to make a slurry and set aside
Sauté onions and garlic
Add the diced meat and fry until it changes color
Add the sauce and stir-fry until it changes color
Add water
Simmer over low heat until thickened
Boil water to cook noodles, rinse and drain
Blanch soybean sprouts, shred cucumbers and carrots and serve
Put the meat sauce
Mix well