Seaweed Braised Pork Ribs

Overview

How to cook Seaweed Braised Pork Ribs at home

Tags

• hot dishes
• aniseed
• cooking wine
• dried chili pepper
• kelp
• light soy sauce
• oil
• onion and ginger
• rock sugar
• soybean paste
• spare ribs
• salt

Ingredients

Steps

1. 1 Wash the ribs, add green onions, ginger slices, aniseed, rock sugar, cooking wine, and light soy sauce to marinate. It is best to wrap it in plastic wrap and put it in the refrigerator for a quarter of an hour to taste.

   

2. 2 Add water without foaming the ribs. Simmer in an electric pressure cooker for 15 minutes until the ribs are tender.

   

3. 3 Add a little oil to the wok, take out the ribs and fry them briefly.

   

4. 4 Add dried chili pepper and soybean paste and stir-fry for a while.

   

5. 5 Pour in the chopped kelp and stir-fry for a while. At this time, pour in the soup used to braise the pork ribs. Bring to a boil over high heat and simmer over medium to low heat for about 15 minutes until the soup is dry and the kelp is soft. Add salt to taste and sprinkle with chopped green onion before turning off the heat.