Multi-flavor grilled tofu

Overview

Tofu is rich in nutrients, high in calcium, has many benefits for the human body, and is delicious no matter how you cook it. Today I will share with you an oven delicacy made of tofu: multi-flavor baked tofu. This multi-flavor grilled tofu is quick and convenient, saves time and effort, and tastes good. It combines the aroma of soy sauce, cumin, pepper and salt, and is delicious. Because neither my children nor I eat spicy food, we didn’t add spicy flavor. You can adjust it according to your own taste when making it.

Tags

• hot dishes
• home cooking
• oven dishes
• bbq sauce
• cumin powder
• edible oil
• ground pepper
• soybean paste
• tofu

Ingredients

Steps

1. 1 Cut the tofu into medium-thick slices and place on the baking sheet.

   

2. 2 Spread a layer of corn oil on the surface of the tofu.

   

3. 3 Put it in the oven at 190 degrees and bake for 10 minutes. After oiling, the tofu will be relatively strong and not easy to break.

   

4. 4 Brush a layer of soybean paste on one side of the tofu.

   

5. 5 Flip and brush the other side of the tofu with barbecue sauce.

   

6. 6 Put it in the oven and bake at 190 degrees for 10 minutes.

   

7. 7 Sprinkle minced pepper on one side after taking it out of the oven.

   

8. 8 Flip and sprinkle cumin powder on the other side.

   

9. 9 Plate it and it's ready to eat.