Sauce-flavored Bone Sticks

Overview

This dish came from my daughter’s physical examination report that she was deficient in calcium, so I searched online for various calcium supplement recipes. Personally, I feel that bone sticks can not only supplement calcium but also relieve cravings. Especially the fat bone marrow inside, which is so fragrant. Since my daughter ate it, I have not eaten it. She loves bone marrow very much. After I picked it out, she still had to pick at it to see if there was any left. It is a true snack!

Tags

• hot dishes
• private kitchen
• aniseed
• old soy sauce
• onions
• orange peel
• pork bone stick
• soybean paste
• sugar
• zanthoxylum bungeanum
• ginger
• salt
• water

Ingredients

Steps

1. 1 Rinse the bone rod with running water and set aside

   

2. 2 Pour a little oil into the pot, add soybean paste and stir-fry until fragrant. Add water and all the seasonings. Add the washed bone sticks and soak them for 1 hour or more to allow the flavors to infuse

   

3. 3 Bring to a boil and simmer. Add green onions. Green onions can also be added together with other seasonings. After boiling, skim off the foam and simmer for 2 and a half hours

   

4. 4 After 2 and a half hours, the crispy sauce bone sticks will be ready!