Stir-fried pork rinds with double sauce

Overview

Pig skin contains a large amount of collagen protein that can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of the protein contained in pig skin is collagen, accounting for about 85%, followed by elastin. Biological research has found that collagen protein is related to the ability to bind water. If the human body lacks this kind of collagen, which is a biological macromolecular glue substance, the mechanism of water storage in cells in the body will be disrupted. The amount of water bound to cells is significantly reduced, and dehydration will occur in the human body, which can cause dryness, scaling, loss of elasticity, wrinkles, and even life-threatening consequences. Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. In modern times, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, pig skin is a meat product raw material with a high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Pig skin helps your skin remove wrinkles and hydrate when the weather is dry. The cold and dry winter is the season when human skin is easily dehydrated. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Meat skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty. Pork skin (including pig trotters and pig tails) contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality of skin cells with low water storage function, improve their functions, promote the absorption and storage of water by skin cells, prevent the skin from drying out and wrinkles, and make it rich, plump, smooth and smooth; elastin can increase the elasticity and toughness of the skin, strong blood circulation, sufficient nutrient supply, wrinkles stretch, become lighter or disappear, and the skin appears delicate, delicate and smooth. The pig skin prescription listed in "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of harmonizing blood vessels and moisturizing the skin, and has been used throughout the ages. Slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• anti-smog
• nourishing yin
• firm skin
• anti-wrinkle
• blended oil
• chives
• fried pork rinds
• ginger
• msg
• peas
• salt
• soybean paste
• thai sweet chili sauce
• xiuzhen mushroom
• carrot
• red pepper

Ingredients

Steps

1. 1 Ingredients: 500g of soaked fried pork rinds, 2 red peppers, 70g of peas, 70g of carrots, 1 cut of mushroom, 120g of chives, 2 stalks of ginger, 1 small piece of seasoning: appropriate amount of blended oil, soybean paste, 1 tablespoon of Thai sweet and spicy sauce, 1 tablespoon of salt, appropriate amount of MSG

   

2. 2 .Wash the pork skin and cut into strips.

   

3. 3 Boil in boiling water for a few minutes, drain and set aside.

   

4. 4 .Wash and cut vegetables and set aside.

   

5. 5 .Set the pot over high heat, pour in the blended oil and sauté the chives and ginger until fragrant.

   

6. 6 .Pour in vegetables and stir-fry until cooked.

   

7. 7 .Pour in the pork skin and stir-fry evenly.

   

8. 8 .Add chili rings and stir-fry till raw.

   

9. 9 .Pour in soybean paste and Thai sweet and spicy sauce and stir-fry until flavourful.

   

10. 10 .Pour in salt and MSG, stir-fry until the flavors are infused, and serve.