Recipes tagged "Fried pork rinds"
14 recipes found
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Red dates, peanuts and pig skin soup
This year's spring has arrived as expected, but the temperature has left us much more confused than in previous years; the highest temperature reached 29°C on March 9, and has dropped to around 10°C in recent days, and the air is windy and dry. In such weather, drinking some hot soup is the most suitable and comfortable. I just received the Xinjiang Ruoqiang fine-grade red dates from Yushengyuan. I also have fried pork rinds and peanuts on hand to make soup and drink it. It will warm your stomach and nourish your skin. Haha, sometimes men also need a little moisture. This is how I understand the quality of good dried dates: ① The sweetness should be high, ② The meat should be firm, thin and elastic, and ③ the appearance should be complete and without spots. These Xinjiang Ruoqiang high-quality red dates are all satisfied. These qualities are closely related to Xinjiang's geographical location, temperature and climate. The large temperature difference between day and night and sufficient light during the day create high-quality Ruoqiang red dates. Vitamin-rich red dates, collagen-rich pork rinds, and nutritious peanuts are combined into a red date, peanut and pig rind soup; the peanuts are soft, the pig skin is soft and waxy but not greasy, the red dates are sweet, and the soup is sweet. Let you, who love beauty, have moisturized skin and feel refreshed in this harsh spring.
Soups Home cooking -
Stir-fried Crispy Pork Skin with Peppers and Onions
Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water and enhance cell physiological metabolism. Dry weather can help your skin remove wrinkles and hydrate your skin. The cold and dry winter is the season when human skin is easily dehydrated. At this time, wrinkles will quietly creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Meat skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty. Pork skin (including pig trotters and pig tails) contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality of skin cells with low water storage function, improve their functions, promote the absorption and storage of water by skin cells, prevent the skin from drying out and wrinkles, and make it rich, plump, smooth and smooth; elastin can increase the elasticity and toughness of the skin, strong blood circulation, sufficient nutrient supply, wrinkles stretch, become lighter or disappear, and the skin appears delicate, delicate and smooth. The pig skin prescription listed in "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of harmonizing blood vessels and moisturizing the skin, and has been used throughout the ages. Meat skin can make your muscles and bones strong and your hair flowing. In addition, collagen is an indispensable nutrient that makes up human muscles and bones, and it also promotes the growth of hair and nails. Chinese medicine also believes that pig skin is sweet in taste and cool in nature, and has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. If you want your hair to be elegant, don’t throw away your skin easily. There are many ways to eat pig skin at home, such as pork skin jelly, which can be eaten with meals or as snacks. Put the meat skin and washed dried red dates into a pot, add an appropriate amount of water, simmer over low heat, add an appropriate amount of rock sugar, and you can also make meat skin and red dates soup. After the pork skin is dried, it is fried (the dried pig skin is first washed with alkaline water to remove the oil on it, dry the water on the surface, and then deep-fried in warm oil until golden brown and crispy, then it can be stored for later use). With proper cooking, it can be made into a delicious fish maw-like delicacy. For example: put the deep-fried pork skin into warm water until it is cooked through, wash it and cut it into small strips. When eating, use chicken stock or broth.
Hot dishes Home cooking -
Braised pork rinds with soybean sprouts
Yesterday I went to the street and saw farmers selling home-grown soybean sprouts. These soybean sprouts do not contain growth hormone, swelling hormone and other chemical substances, and they are considered green food. The soybean sprouts grown by the villagers are a little small and inconspicuous, but they look more adorable and taste better than those in the city. Soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. This dish would taste better if braised with Pixian bean paste, but I only have water tempeh at home, so it tastes good instead.
Hot dishes Home cooking -
Stir-fried day lily with pork skin
Salty, crispy and easy to prepare as an appetizer.
Hot dishes Home cooking -
Stir-fried pork rinds with double sauce
Pig skin contains a large amount of collagen protein that can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of the protein contained in pig skin is collagen, accounting for about 85%, followed by elastin. Biological research has found that collagen protein is related to the ability to bind water. If the human body lacks this kind of collagen, which is a biological macromolecular glue substance, the mechanism of water storage in cells in the body will be disrupted. The amount of water bound to cells is significantly reduced, and dehydration will occur in the human body, which can cause dryness, scaling, loss of elasticity, wrinkles, and even life-threatening consequences. Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. In modern times, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, pig skin is a meat product raw material with a high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Pig skin helps your skin remove wrinkles and hydrate when the weather is dry. The cold and dry winter is the season when human skin is easily dehydrated. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Meat skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty. Pork skin (including pig trotters and pig tails) contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality of skin cells with low water storage function, improve their functions, promote the absorption and storage of water by skin cells, prevent the skin from drying out and wrinkles, and make it rich, plump, smooth and smooth; elastin can increase the elasticity and toughness of the skin, strong blood circulation, sufficient nutrient supply, wrinkles stretch, become lighter or disappear, and the skin appears delicate, delicate and smooth. The pig skin prescription listed in "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of harmonizing blood vessels and moisturizing the skin, and has been used throughout the ages. Slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms.
Hot dishes Home cooking -
Casserole Yong Tau Foo
Learn how to cook Casserole Yong Tau Foo with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Fried pork skin and fried fungus
Learn how to cook Fried pork skin and fried fungus with Hot dishes and Fried pork rinds.
Hot dishes Fried pork rinds -
Lao Shaanxi stew
It tastes salty, fresh and spiced, with a balanced combination of meat and vegetables.
Hot dishes Home cooking -
Green vegetable meatballs and vermicelli soup
A bowl of soup in winter is delicious and warm to the stomach. You can put a little of the ingredients in the refrigerator. It is delicious, easy to make and saves time!
Staple food Home cooking -
Braised Pork Skin
Fried pork skin is a common ingredient, and it is indispensable in the three-fresh soup in local Shanghai cuisine, but I prefer the spicy and sour braised pork skin from my hometown. It is sour and slightly sweet, and there are many crispy side dishes, which is very delicious. Unfortunately, in recent years, gutter oil has been rampant, and people are afraid to buy fried things. This dish has been missing for a long time. A few days ago, my husband brought home a big bag of fried pork skin, which he said was a gift from a friend. He was very happy that the braised pork skin was finally back on the dining table.
Hot dishes Black fungus -
Osmanthus bark silk
Osmanthus Pisi is a traditional dish in Henan cuisine. It is called Osmanthus Pisi. In fact, there is no osmanthus in it, but pig skin has been fried and soaked. The cooked dish is orange-yellow like the color of osmanthus, which is rarely pleasing to the eye, so it is called Osmanthus Pisi. This dish looks simple, but the cooking method is more particular. The accompanying dishes must contain magnolia slices, which are bamboo shoots, and must be simmered in stock, so that it will have a good color, fragrance and flavor. Message: I wish the children to study hard and make progress every day!
Hot dishes Home cooking -
Love your skin for a lifetime - Fried pork rinds mixed with spinach
Many people like to make pig skin into jelly, but I like to fry it, soak it and eat it mixed with various vegetables. This is just a matter of personal preference. Female compatriots often eat pig skin for beauty, because pig skin contains a large amount of collagen, which can slow down the aging of body cells.
Cold dishes Side dishes -
Spicy and sour crispy pork skin
Pork rinds are a common ingredient in our lives. When buying meat, we often have to bring some back. We often don’t like to use pork rinds when cooking, so we have to save some bits and pieces of pig rinds in the refrigerator. Pig skin is rich in collagen and is a good food for nourishing and beautifying. There are many ways to eat pig skin. In the north, it is often used to make skin jelly. It is refreshing and cool and is a good side dish. In fact, fried pork skin is also very delicious when used in cooking. It is smooth, crispy, tender and full of elasticity.
Hot dishes Appetizers -
Stir-fried pork rinds with chives and moss
Wild leeks are called wild leeks in Yunnan, also known as big leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan.
Hot dishes Home cooking