Green vegetable meatballs and vermicelli soup

Overview

A bowl of soup in winter is delicious and warm to the stomach. You can put a little of the ingredients in the refrigerator. It is delicious, easy to make and saves time!

Tags

• staple food
• home cooking
• old man
• summer recipes
• lunch
• chicken essence
• corn oil
• fried pork rinds
• green vegetables
• mushroom meatballs
• carrot
• chopped green onion
• fans
• salt

Ingredients

Steps

1. 1 Prepare the materials, wash and cut them

   

2. 2 Heat oil, sauté chopped green onions until fragrant, add all ingredients except green vegetables and vermicelli, stir-fry evenly

   

3. 3 Add water to cover the ingredients, add vermicelli, cover and bring to a boil

   

4. 4 After boiling, add washed vegetables and stir well

   

5. 5 When the vegetables are soft, add chicken powder and salt and prepare to cook

   

6. 6 Serve in a bowl

   

7. 7 Delicious vegetable soup, rich in nutrients