Red dates, peanuts and pig skin soup
Overview
This year's spring has arrived as expected, but the temperature has left us much more confused than in previous years; the highest temperature reached 29°C on March 9, and has dropped to around 10°C in recent days, and the air is windy and dry. In such weather, drinking some hot soup is the most suitable and comfortable. I just received the Xinjiang Ruoqiang fine-grade red dates from Yushengyuan. I also have fried pork rinds and peanuts on hand to make soup and drink it. It will warm your stomach and nourish your skin. Haha, sometimes men also need a little moisture. This is how I understand the quality of good dried dates: ① The sweetness should be high, ② The meat should be firm, thin and elastic, and ③ the appearance should be complete and without spots. These Xinjiang Ruoqiang high-quality red dates are all satisfied. These qualities are closely related to Xinjiang's geographical location, temperature and climate. The large temperature difference between day and night and sufficient light during the day create high-quality Ruoqiang red dates. Vitamin-rich red dates, collagen-rich pork rinds, and nutritious peanuts are combined into a red date, peanut and pig rind soup; the peanuts are soft, the pig skin is soft and waxy but not greasy, the red dates are sweet, and the soup is sweet. Let you, who love beauty, have moisturized skin and feel refreshed in this harsh spring.
Tags
Ingredients
Steps
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Soak the fried pork skin in advance and soak it in water until it becomes firm and elastic.
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Cut the soaked fried pork skin into thin strips or slice into spatula blades.
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Wash the red dates and soak the peanuts for 2 hours in advance.
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Pour water into the casserole, add ginger slices and fry the pork skin.
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Pour in peanuts, red dates, rock sugar (or refined salt) and bring to a boil over high heat, then simmer over low heat for 1 hour.
