Spicy and sour crispy pork skin

Overview

Pork rinds are a common ingredient in our lives. When buying meat, we often have to bring some back. We often don’t like to use pork rinds when cooking, so we have to save some bits and pieces of pig rinds in the refrigerator. Pig skin is rich in collagen and is a good food for nourishing and beautifying. There are many ways to eat pig skin. In the north, it is often used to make skin jelly. It is refreshing and cool and is a good side dish. In fact, fried pork skin is also very delicious when used in cooking. It is smooth, crispy, tender and full of elasticity.

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• nourishing yin
• firm skin
• anti-wrinkle
• aged vinegar
• fried pork rinds
• ginger
• onions
• red bean paste
• refined salt
• green pepper
• vegetable oil

Ingredients

Steps

1. 1 Boil the fried pork skin in boiling water and soak it in water for several hours until the pork skin swells and becomes elastic.

   

2. 2 Peel onions and cut into strips.

   

3. 3 Wash the green peppers, remove the seeds and cut into small pieces.

   

4. 4 Cut the soaked pork skin into thin strips.

   

5. 5 Heat the oil in a pan, add ginger slices and sauté until fragrant.

   

6. 6 Add a tablespoon of red bean paste and stir-fry the red oil.

   

7. 7 Pour in the sliced fried pork rinds and stir-fry evenly.

   

8. 8 Add the chopped green pepper segments into the pot and stir-fry evenly.

   

9. 9 Add onions and stir-fry quickly.

   

10. 10 Add appropriate amount of refined salt.

    

11. 11 Add two tablespoons of mature vinegar along the edge of the pot, turn it over high heat, and stir-fry evenly before serving.